Chocolate!

I honor of being on holiday, I decided to cover stuff in chocolate! I made chocolate covered potato chips. If you think that dipping potato chips in chocolate sounds very weird, then you really do need to eat a chocolate dipped potato chip.

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Would you like to make your own chocolate dipped potato chips? Here’s how!

  • Get a medium-sized pot and fill it almost half way with water.
  • Bring to a boil.
  • Get a large heat-proof bowl.
  • Into this bowl pour one bag of mini chocolate chips.
  • Add 1 and 1/2 tablespoons of canola oil to the chocolate chips.
  • When the water is boiling, turn the heat to medium.
  • Put the bowl on top of the pot of water, and, stirring constantly, melt the chocolate chips.
  • As soon as they are melted (it won’t take long) REMOVE THEM FROM THE HEAT!
  • Get your potato chips (thick cut chips work way better than any other kind) and start dipping them in chocolate.
  • Have fun! Because you will get messy and it’s a lot more fun to be messy when you’re happy.
  • Put the chocolate-y chips on wax paper until the chocolate is set. You will know the chocolate is set because it won’t be shiny anymore.
  • Eat them! They are¬†delicious!
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5 thoughts on “Chocolate!

  1. We are on the same wavelength! I like to use the “Sea Salt” flavored kettle chips. You know, on those days where I’ve feeling nutritionally low in both grease and sodium… ;)

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